MENU
Fresh pasta
TRADITIONAL TAGLIATELLE AL RAGÙ
9
our slow-cooked mixed meat ragù made with overflowing love
ANCIENT RECIPE TAGLIATELLE
10
The house ragù: hand-cut offal, pancetta, and chicken livers
VEGETARIAN TAGLIATELLE AL RAGÙ
9
Our ragù that won’t make you miss the meat!
BALANZONI
10
Green pasta tortelloni filled with ricotta and mortadella
STRAW AND HAY TORTELLONI WITH BUTTER AND SAGE
10
Pasta filled with ricotta and parsley
GRAMIGNA WITH SAUSAGE RAGÙ
9
Served with red sausage ragù
LASAGNE
9
Green pasta with 4 layers just like grandma taught us!
EXTRAS
PARMESAN 0.5
BREAD
1
WINE
ROSSO RIBELLE
5/22
BIANCO RIBELLE
5/22
LAMBRUSCO MARCELLO
5/22
ARIOLA DI LANGHIRANO, 750 ml
STREET FOOD
COTOLETTINE
11
Fragrant chicken strips breaded with parmesan cream and crispy prosciutto crumble.
TRADITIONAL RAGÙ SANDWICH
7
The snack of champions, in pure Bolognese style.
ANCIENT RECIPE RAGÙ SANDWICH
8
Our signature ragù fills our soft bun to create
the dream sandwich!
GRANDMA’S MAXI MEATBALLS
12
With sauce and basil, served with polenta
VEGETARIAN BURGER
7
Who said we’re only good with meat?! Try our seasonal vegetarian burger and then we’ll talk.
DESSERTS
5
TENERINA
Chocolate cake with some of the best mascarpone in Emilia!
BEERS
PERONI NASTRO AZZURRO
4
PERONI NASTRO AZZURRO 0.0
4
TRY OUR CRAFT BEERS!
6
Ruggine Bologna beer made with love!
FRIDGE
THIRST
1,5
Our water
