SINCE 2017

We are a takeaway kitchen in the heart of Bologna preparing artisanal products from the local Bolognese tradition. You can find culinary tradition here—including tagliatelle al ragù, tortellini, tortelloni, balanzoni, and lasagne—in a street-food format. We prepare everything by hand in our workshop, including the sauces and bread.

We have two locations: Ragù, dedicated to authentic local cuisine, and Ragù & Draft, which adds a few twists to tradition and serves our draft cocktails made with artisanal spirits and ingredients.

Since we opened, we have been sharing the culinary heritage of our region, Emilia-Romagna, translating it into accessible, high-quality Bolognese takeaway and street food, such as our iconic dishes and sauces: the ancient recipe ragù, the ragù sandwich, and our ‘cotolettine’—a street-food take on the classic Bolognese cutlet.

You can visit us in the center of Bologna at via Goito 9/b or in Piazza Aldrovandi, choosing to eat with us or take your meal home. We like simple things, which is why you might have read on one of our t-shirts: less hashtags, more ragù.

With Ragù & Draft we offer an innovative selection that combines traditional cuisine with drinks served on draft, featuring original recipes created by the first bar we opened in 2014: Ruggine.

We produce using premium spirits and distillates along with homemade alcoholic and non-alcoholic preparations. As always, the idea behind our work is to bring the meeting of tradition and innovation to the public. Hence our twists on classic drinks on tap.

We guarantee quality and sustainability by eliminating glass consumption and reducing pollution related to the transport and management of raw materials.