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Fresh Pasta 10
TAGLIATELLE WITH TRADITIONAL RAGÙ
Our mixed ground meat ragù with patient cooking and overflowing love
TAGLIATELLE ANTICA RICETTA
Our house ragù: knife-cut offal, pancetta and chicken livers
TAGLIATELLE WITH VEGETARIAN RAGÙ
Our ragù that won’t make you miss the meat!
BALANZONI
Green pasta tortelloni filled with ricotta and mortadella
PAGLIA E FIENO TORTELLONI WITH BUTTER AND SAGE
Pasta filled with ricotta and parsley
GRAMIGNA WITH SAUSAGE RAGÙ
Topped with red sausage ragù
LASAGNE
Green pasta with 5 layers just like grandma taught us!
1
SNACKS, MAINS SANDWICHES
TRIO OF BOLOGNESE GYOZA
6
Clash of Japanese and Bolognese tradition: with friggione, ragù and tortellini filling!
FUNKY POTATOES
6
New potatoes with herb butter and cheddar sauce
EGGPLANT CROQUETTES
6
With scamorza and mint, cherry tomato and ricotta sauce!
HOUSE MEATBALLS
6
Mixed beef and pork, oven-baked and served with our “salamayo”: delicate spiced mayonnaise with herbs.
COTOLETTINE
12
Crispy finger-licking breaded chicken with parmesan cream and prosciutto crumble.
GRANDMA’S MAXI MEATBALLS
12
With tomato sauce and basil served with polenta.
TRADITIONAL RAGÙ SANDWICH
8
The champions’ snack, pure Bolognese style.
ANTICA RICETTA RAGÙ SANDWICH
8
The ragù that defines us fills our soft bun to create
the sandwich of your dreams!
VEGETARIAN RAGÙ SANDWICH
8
The ragù that won’t make you miss the meat!
OFF MENU 12
TONY FIRST SHIFT – 1975
Ravioli filled with fresh marinated tuna, with veal stock, poppy seeds and lemon thyme. Eat the dish and get discounted entry to the biopic based on the great chef’s book!
CAPPELLI DELLA SUORA
FRESH PARSLEY PASTA FILLED WITH POTATOES AND MUSHROOMS, CARBONARA STYLE WITH CRISPY GUANCIALE. UNTIL NOVEMBER 5!
add-ons
PARMESAN
0.5
BREAD
1
SOUVENIRS
RAGÙ IN 200-GRAM JAR
7
Our unmistakable ragù to take home for a fantastic dinner!
T-SHIRT
25
Our tees have become real hits!
DESSERTS
5
TENERINA
Chocolate cake with one of the best mascarpones in Emilia!
DESSERT OF THE MONTH
Made in-house by our Errelab workshop!
combo menu
Our suggestions for a complete menu!
SNACK COMBO
28
Trio of snacks (funky potatoes, meatballs, eggplant croquettes) + 2 draft cocktails
CLASSIC COMBO
19
First course + dessert + draft cocktail
GIFT COMBO
27
200-gram jar of ragù + our awesome t-shirt!
DRAFT COCKTAILS
Ruggine’s artisanal recipes, on tap
SPRITZ
5
Our recipes for Aperol or Campari spritz lovers!
SEASONAL DRINK
7
Ask us what we have on rotation!
AMERICANO
7
“The classic Americano in a keg!”
GIN TONIC
7
In perfect British style!
BEERS
MORETTI RICETTA ORIGINALE
3/5
No frills, for those who want an easy-drinking beer!
Draft, 4.6%
RUST 4 LIFE
6
Our Session IPA, citrusy and pleasantly easy-drinking!
WINE
ROSSO RIBELLE, TENUTA LA VIOLA, BERTINORO
5/22
SELECTION OF NATURAL WINES AND SPARKLING – ask in store!
